We monitor the seeds we develop in our production fields, focusing on creating varieties suited to different geographical conditions and enhancing the accessibility of healthy seeds for growers.
We conduct production development activities with the goal of understanding the language of nature and developing production models that are in harmony with it. At the core of our work lie sustainability, naturalness, and the preservation of biodiversity. While producing seeds that are accessible to all growers, we are guided by the principle of respecting local knowledge and genetic resources. Our R&D approach is not only about producing high-yield seeds, but also about developing varieties with rich flavor and aroma, strong fruit texture, and high nutritional (functional) value that support consumers’ access to quality food.
In the Kurşunlu and Karaöz regions of Antalya, we carry out our seed processing, production, and development activities across a total area of 130.000 m², including 86.000 m² of greenhouse space, 42.700 m² of open field, and 1.300 m² of laboratory facilities. Within the scope of Production Development, we closely monitor the growth of our seeds under real production conditions, working to ensure their resilience to diverse climate conditions and to enhance their flavor and aroma qualities.