Innovation in Agriculture

For us at Genseed, innovation means more than creating new varieties; it is about reading the rhythm of nature, addressing the climate crisis, and delivering seeds that resist disease and align with biological control.

INNOVATION

Abundance of the Soil, At the Core of the Seed

In agricultural production, productivity and product quality lie within the genetic structure of the seed. All applied techniques and methods such as irrigation, fertilization, pest and disease control, greenhouse cultivation, and climate regulation practices serve to reveal the inherent potential of the seed. At Genseed, we combine classical and modern techniques in our breeding processes, analyzing the seed structures of crops to develop new varieties from the purest seeds within each family, ensuring high yield, strength, and maximum resilience to climate change. Our development activities span a broad spectrum, from material sourcing and record management to laboratory processes and production development initiatives.

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BREEDING METHODS APPLIED

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Classical

Through natural crossing and selection, high-yield and disease-resistant seeds are developed.

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Modern

Breeding studies are carried out using tissue culture and molecular techniques.

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PURIFICATION STUDIES

Purification studies play a crucial role in our seed breeding processes. After the cultivation and selection of seeds identified as male and female parents, pure parental lines are obtained.

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DEVELOPMENT OF STRONG SEEDS

Along with purification studies, the strong qualities of the seeds are recorded and the breeding process begins. The aim of this process is to grow the best seeds by utilizing the opportunities provided by science and technology.