ABOUT COMPANY

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What We Do

At Genseed, we are committed to supporting sustainable agriculture by developing seeds resistant to climate change, diseases, and pests, enabling the cultivation of crops that minimize the use of chemicals harmful to human health.

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Natural

We value soil, water, and biodiversity, and we are committed to adopting environmentally friendly production practices.

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Innovative

We cultivate seeds with high resistance to climate change and strong tolerance to diseases and pests.

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High-Yield

We develop high-yield seeds with practices that minimize environmental impacts and support sustainability.

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Breeding Lines

At our breeding lines in Aksu, Antalya, we apply both classical and modern techniques in our production and development processes.

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RESILIENT SEEDS DEVELOPED THROUGH CLASSICAL AND MODERN TECHNIQUES

Our operations in seed breeding and production to achieve high quality and productivity:

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Breeding Programs

We implement various breeding programs that include both classical and modern methods tailored to different crop types, aiming to identify high hybrid vigor combinations.

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Quality Measurements

At different stages, we conduct comprehensive quality assessments to ensure product taste and texture, structural characteristics, and high seed productivity.

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TÜBİTAK Projects

With our expert team possessing academic experience, we participate in TÜBİTAK and KOSGEB projects, as well as various international projects, supporting the advancement of scientific knowledge.

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R&D Activities

In our R&D activities, we leverage state-of-the-art laboratories and apply scientific methods that include quality analyses, disease testing, and breeding record systems.

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Location

2 greenhouses located in the Kurşunlu and Karaöz regions of Aksu district, Antalya

130.000 m²

Greenhouses

Breeding and production carried out in modern greenhouses with a total area reaching 130.000 square meters

With our expert consultants and experienced breeding team, we carry out seed breeding and production, primarily focusing on tomato (Solanum lycopersicum), pepper (Capsicum annuum), eggplant (Solanum melongena), and cucumber (Cucumis sativus).