VALUE FOR AGRICULTURE, GROWN FROM HEALTHY, NATURAL, SUSTAINABLE SEEDS

Locatıon

2

Greenhouses

130.000 m²

Get to know us

WHAT WE DO

With our expert consultants and experienced breeding team, we carry out seed breeding and production, primarily focusing on tomato (Solanum lycopersicum), pepper (Capsicum annuum), eggplant (Solanum melongena), and cucumber (Cucumis sativus). We aim to increase productivity through seed breeding and to develop new varieties resistant to climate change and biotic stress, attracting interest from both growers and consumers in the market.

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IMG2 Tomatoes
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INNOVATION IN AGRICULTURE

We define innovation in agriculture as offering varieties that can read nature’s rhythm, respond to the climate crisis, resist diseases, and align with biological control methods.

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R&D

Through disease testing and breeding record system analyses conducted in our laboratories, we carry out future-oriented, bioinformatics database-focused research.

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Production Development

On our 130.000 m² production area located in Antalya’s Kurşunlu and Karaöz regions, we develop superior varieties suited to different geographic conditions.

Learn More Image Description
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INNOVATION IN AGRICULTURE

We define innovation in agriculture as offering varieties that can read nature’s rhythm, respond to the climate crisis, resist diseases, and align with biological control methods.

Image Description

R&D

Through disease testing and breeding record system analyses conducted in our laboratories, we carry out future-oriented, bioinformatics database-focused research.

Image Description

Production Development

On our 130.000 m² production area located in Antalya’s Kurşunlu and Karaöz regions, we develop superior varieties suited to different geographic conditions.

OUR SUSTAINABILITY APPROACH

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We work for sustainable agriculture, nurturing the future in every seed.

In our seed breeding and cultivation processes, we embrace agricultural practices that minimize environmental impact and prioritize optimal use of resources. The high-yield, climate-resilient seeds we develop, requiring fewer resources, constitute a vital of sustainable agriculture. In this way, we address today’s production needs while safeguarding the future of soil, water, and biodiversity.

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